Melrose Organic Spirulina offers a wider array of health benefits, especially for vegetarians. Melrose Organic Spirulina is a great vegan source of Vitamin B12. It alkalizes the body, is a natural source of vitamins, minerals and antioxidants, while also providing high levels of chlorophyll and beta carotene. Melrose Clean Green Organic Spirulina is certified organic.
Spirulina contains Phosphorus, Potassium, Zinc, Vitamin E, Calcium and the entire vitamin B group, while also including antioxidants. With 60-63% protein per weight, Spirulina has been consumed by many native cultures in the past as a source of nutrition.
Melrose Spirulina is grown in fresh spring water, sunlight and fresh air, with no pesticides or preservatives added during the creation process.
For vegetarians, Spirulina provides Vitamin B12, amino acids and iron. Since their diets often lack these nutrients, Spirulina should be a mandatory supplement to all vegetarians. Spirulina is also one of the few sources of food that contains omega 3 and 6 fatty acids, as well as gammo linolenic acid.
Today, people eat far too many acidic foods, such as meat, eggs and cheese. These foods increase your body’s acidity. Our body, however, thrives in an alkaline environment. Spirulina can help counteract these acidic foods by promoting alkalinity, which in turn greatly decreases the chance of getting many diseases.