Hawaiian Pacifica is the only Spirulina in the World that adds pure, mineral rich, Deep Ocean Water from 2000 feet below the Pacific containing a unique array of 94 trace elements – this valuable feature alone makes Hawaiian Pacifica the most complete and beneficial Spirulina available.
Three grams (6 tablets) of Hawaiian Pacifica Spirulina has more antioxidant and anti-inflammatory activity than five servings of vegetables. Comparing phytonutrient levels, Hawaiian Pacifica Spirulina is 31 times more potent than blueberries, 60 times more potent than spinach and 700 times more potent than apples. Hawaiian Pacifica Spirulina’s concentrated nutrition makes it an ideal food supplement for people of all ages and lifestyles.
It contains around sixty percent complete, highly digestible protein and contains every essential amino acid. It also contains more beta-carotene than any other whole food; it is the best whole food source of gamma linolenic acid (GLA); it is rich in B vitamins, minerals, trace elements, chlorophyll, and enzymes; and it is abundant in other valuable nutrients about which scientists are learning more each year, such as carotenoids, sulfolipids, glycolipids, phycocyanin, superoxide dismutase, RNA, and DNA.
Hawaiian Pacifica Spirulina supplies nutrients that are lacking in most of our diets. It provides athletes with long-lasting energy and reduces recovery time; it nourishes people who have digestion, assimilation, and elimination problems; it satisfies the appetite as it provides essential nutrients to weight watchers; it enables children and others who don’t like vegetables to eat their greens by taking a few tablets; and it helps busy people who don’t have time for regular, balanced meals to nourish themselves
People with various health problems swear by Hawaiian Pacifica Spirulina – it appears to promote overall health and well-being. Doctors and Scientists recommend we eat five servings of fruit Comparing Hawaiian Pacifica Spirulina with other foods shows just how packed it is with nutrients:
- Spirulina has 300% more calcium than whole milk
- Spirulina has 2300% more iron than spinach
- Spirulina has 3900% more beta carotene than carrots
- Spirulina has 375% more protein than tofu