Wheatgrass contains a broad spectrum of organic nutrients together with many other nutritional co-factors and synergistic compounds, all naturally present, to enhance nutrient bioavailability without leaving the residues and imbalances left behind from the partial utilisation of synthetic compounds.
The shoots of young Wheatgrass are able to draw nutrients from the soil very effectively and when at their nutritional peak contain most of the nutrients required for human life. These nutrients, in their natural wholefood form, are far better assimilated humans than their synthetic analogues.
Australian Organic WHEATGRASS is NOT juiced and it has NO additives. Juicing eliminates the natural plant fibre and requires chemical additives to prevent deterioration and facilitate the drying process.
The clean, pollution free environment where the organic farms grow Australian WHEATGRASS are certified by the leading Australian organic certification body The National Association for Sustainable Agriculture Australia (NASSA).