The Yaeyama chlorella strain is a superior superfood grown in an ideal climate, in an absence of harmful contaminants, clean air and fresh mountain spring water. Chemical analysis has shown no detectable levels of herbicide, lead, mercury andpesticide.
Ishigaki Island is located 1000 km off the mainland, where Yaeyama chlorella is grown outdoors in 45m controlled ponds to receive the benefit of strong tropical sunlight.
Yaeyama Pacifica Chlorella uses a water jet-spray process developed by the grower to open the cell wall, and deliver an outstanding 82% digestibility. This gentle technique delivers a product with potency, purity, and a mild taste.
- Excellent flavour and nutritional profile
- 82% digestibility
- Superior product grown in a pristine unpolluted environment
- Powerful detoxifying food
- Packed in LOCTEC packaging to ensure nutritional potency
How to use
Chlorella can be included in your daily diet as tablets or powder (they are equally effective). In powder form it can be added to juice and smoothies, and tablets can be taken with a glass of water.