Collagen is often left out of the modern diet because it is not present in lean cuts of meat, but rather bones, joints and various other connective tissue. This type of collagen is classed as type I and type III collagen. The “non-desirable” parts of an animal (where collagen is predominantly present) were traditionally consumed on a regular basis by our ancestors, particularly to make meals go further in winter and to provide nutrition that is otherwise unavailable in lean meats.
Today our Collagen Body is only the good stuff – pure type I and type III collagen protein that fully dissolves in hot or cold liquid whilst maintaining it’s benefits. Flavourless and odourless, Collagen Body can easily be mixed into sweet things like smoothies, chia puddings, rolled into bliss balls or baked into banana bread. Added to savoury foods like bone broth, soups and sauces. You can even add it to hot drinks like tea and coffee.