The full bodied flavour of rooibos enhanced by the subtle elegance of rose petals — uplifting and festive. A South African beverage traditionally known as a “cure all”.
Place 1 teaspoon of loose leaf in a cup or teapot. Add boiling water and allow to steep for 7-10 minutes for desired strength. Serve hot or chilled with honey or lemon to taste. Serve with or without milk. Drink 2-3 cups daily.